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Showing posts with the label recipe

Tutorial - Make a Micro Batch of Peach Preserves

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Recipe Makes Approximately 1/2 Pint Tutorial at Happier than a Pig in Mud Blog "On today's episode of Frugal Living-Squeeze that penny til it squeals. .. A friend gave me a ginormous New Jersey white peach the other day, it was gorgeous! I could have bitten right into it letting all that great peachy juice run all over myself and enjoyed it for a couple minutes, or... I could take a little time and whip up a Micro Batch of Peach Preserves to be enjoyed for several breakfasts. I opted for the latter".... Read more

Tutorial - How to Make a Funfetti Zucchini Cake

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Tasty way to use zucchini from your garden Tutorial at Happier than a Pig in Mud Blog "Looking for a great way to try to hide the zucchini in your cake? How about a Funfetti Zucchini Cake! The sprinkles add lots of color and you may just be able to sneak it past the kids:Even if you don't use the sprinkles this is a nice moist cake that would work well with any flavor of frosting your crowd likes. You can make a true white cake by using only egg whites, I made half of the recipe and used one whole egg so mine is more of yellow cake".... Read more

Tutorial - Make Olympics Inspired Pasta Salad

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How to dye pasta the colors of the Olympic logo Tutorial at Happier than a Pig in Mud Blog "This Olympic Pasta Salad is a very colorful side dish if you're having folks over to watch the summer games. It's easy to put together and only takes a little time to dye the pasta four colors. I would have dyed it five colors, but I don't have black food dye right now. So I opted to use black olives which also give a little wink and nod to the rings".... Read more

Tutorial - How to Make Stars and Stripes Eggs

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Show your colors with these Stars and Stripes eggs this summer Tutorial at Happier than a Pig in Mud Blog "How about jazzing up the backyard BBQ with some Stars and Stripes Deviled Eggs. Instead of dying the whites, this time I colored them with food writing markers, it was easy and fun. You're only limited by your imagination and um, patience.  Cut the hard boiled eggs in half and pop the yolks into a bowl, mix up your favorite deviled egg recipe, set aside".... Read more